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2015 Summer Farmers’ and Growers’ Markets
BRISTOL COUNTY Haines State Park Farmers’ Market * ■ B Haines Memorial State Park Haines Park Rd., Barrington W, 2–6 pm, to Oct 28 Mount Hope Farmers’ Market * ■ B Mount Hope Farm 250 Metacom Ave.,...
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ROASTED PATTYPAN SQUASH & OYSTER MUSHROOMS
Jonathan Dille, Executive Chef, The Grange, Providence The mushrooms that the Rhode Island Mushroom Company are producing are some of the best quality I have seen, and they are right down the street...
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Dandy Shandy
Beer Cocktails with a Bite A well-crafted beer cocktail is a deceivingly delicate creature. A typical shandy recipe is equal parts beer and fresh lemonade or ginger ale; a light, effervescent solution...
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Edible Landscape
Summer’s Rose The Rugosa rose (Rosa rugosa) also known as salt spray rose or beach rose, grows by the ocean and produces intoxicatingly fragrant pink and white blossoms in early summer. Vodka infused...
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Frozen Fruit Pops
Depending on size of mold, makes 6 ice pops 1/4 cup diced kiwi 1/4 cup diced peaches 1/4 cup blueberries, cut in halves 1/4 cup raspberries 1/4 cup diced strawberries 1/4 cup fresh pineapple juice or...
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Sergeant Peppers with Peppered Reposado
Red at Night, Sailors Delight A spike of spice and an exuberant shade of orange distinguish bartender Jeff Wolf’s spirited summer highball at the Boat House in Tiverton. The Sergeant Peppers cocktail...
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2015 Ice Cream Throwdown!
Why I Love Rhode Island In my mind, this is the best day of the summer: the Rhode Island Food Fight’s fourth annual Ice Cream Throwdown! The Throwdown has been hosted just off of Wayland Square in...
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Island Commons Gathers For A Better Future of Food on Aquidneck Island
By Liza Burkin Last Tuesday, June 30th, a seed on Aquidneck Island was planted. No ordinary green bean or tomato—but rather the seed of an idea for a cohesive, equitable, forward-thinking food...
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NEWPORT FOLK FESTIVAL RESTAURANT GUIDE
By Phoebe Gallo There is something magical about the Newport Folk Festival. Every year, thousands of people pack their lawn chairs, wide-brimmed hats and Birkenstocks, and make the trek to Fort Adams...
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Fall Farm Dinner at the Boat House Restaurant
Crafted in partnership with our friends at Newport Restaurant Group, this special evening at the Boat House in Tiverton highlights the flavors of autumn. Each course of Chef Rolando Robredo’s...
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